Winter special one

$35 per person for 2 course (Entrée and main only)

$45 per person for 3 course

 

Entrée (served in the middle of the table for sharing)

Garlic bread   V                           
Pork and pistachio terrine, toasted sourdough, parsley salad and cornichons
In house hot smoked salmon with horseradish, celeriac and watercress GF
Mushroom croquettes, truffle aioli and baby herbs
 

Main (a choice of one)

Risotto of butternut pumpkin, crispy fried sage leaves, lemon oil and pepitas  GF V
Linguini with wild mushrooms, parsley cream and parmesan V
Beer battered Victorian gummy shark with a fresh garden salad, hand cut chips, lemon wedge and homemade tartare sauce      
Vegetarian burger of field mushrooms, romesco, greens, grilled haloumi and hand cut chips V       
Angus beef burger on a freshly baked roll with chili jam, American mustard crisp greens and hand cut chips     
Chicken parmigiana ~ crumbed chicken breast topped with Champagne ham, Napoli sauce and grilled cheese with hand cut chips and salad
 

Dessert (served on a 50 / 50 basis)

Apple and berry crumble with vanilla bean ice cream GF
Pineapple upside down cake, coconut and rum syrup and pineapple sorbet
 

Winter special two

$45 per person for 2 course (Entrée and main only)

$55 per person for 3 course

 

Entrée (served in the middle of the table for sharing)

Garlic bread   V                           
Pork and pistachio terrine, toasted sourdough, parsley salad and cornichons
In house hot smoked salmon with horseradish, celeriac and watercress GF
Mushroom croquettes, truffle aioli and baby herbs
 

Main (a choice of one)

Risotto of butternut pumpkin, crispy fried sage leaves, lemon oil and pepitas  GF V
Linguini with wild mushrooms, parsley cream and parmesan V
Pork striploin, sautéed greens, roasted baby carrots with apple and lemon gels and a house jus GF
Salmon fillet, potato fondants, leeks, greens and local sea succulents GF
Za`atar chicken breast, merguez sausage, warm salad of grains and vegetables, coriander and mint with whipped fetta  
Slow cooked lamb shoulder, spiced yoghurt, pumpkin puree, onion bhaji, coriander, mint and fried garlic salad GF
 

Dessert (served on a 50 / 50 basis)

Apple and berry crumble with vanilla bean ice cream GF
Pineapple upside down cake, coconut and rum syrup and pineapple sorbet

 

V= Vegetarian, GF= Gluten Friendly (may contain traces)
VE = Vegan    All Prices inclusive of G.S.T
PLEASE NOTE WE DO NOT ALLOW INDIVIDUAL PAYMENTS FOR LARGE GROUPS