Breakfast menu

Weekdays 9.15am to 10.45am

Saturday, Sunday and Public Holidays 8.15am to 10.45am

Toasted sourdough with your choice of spreads
(Nutella, peanut butter, vegemite or jam)   (GF ASK) V - $6.50
Eggs on toast - scrambled, fried or poached on toasted sourdough (GF ASK) V - $9.90
Toasted sourdough, smoked salmon, poached eggs, spinach and beetroot relish (GF ASK) - $18.00
Banana, macadamia and cinnamon porridge V - $14.00
Smashed avocado on sourdough with feta, lemon, torn mint and a herb oil (GF ASK) V - $15.00
Eggs Florentine - two poached eggs, sautéed spinach with sourdough toast, hollandaise and baby herbs(GF ASK) V - $15.00
Eggs Benedict - two poached eggs, champagne ham with sourdough toast, hollandaise and baby herbs (GF ASK) - $16.00
Eggs Royale - two poached eggs, sourdough toast with smoked salmon, hollandaise, salmon roe and lemon zest (GF ASK) - $18.00
Big breakfast, 2 eggs your way, toast, Irish pork sausage, grilled tomato, mushrooms, short cut bacon and hash browns (sorry, no substitutions) (GF ASK) - $21.00
Toasted banana bread, caramelized banana, toasted nuts & spiced mascarpone V - $ 13.00
 

Children (Under 12 years old only)

Egg on toast - fried or poached, on toasted sourdough  V - $5.50
Fruit and yoghurt V GF - $5.50
 

Extras

Pork Sausage (1) $5.00                                        Avocado smash  $6.00
Hash browns (2) $3.00                                   Hollandaise sauce   $3.00
Bacon (3) $5.00                                   Gluten friendly surcharge $2.00
Egg fried or poached (2) $3.00                                 Mushrooms $5.00
Eggs scrambled (3) $4.50                                      Grilled tomato $3.00
                                           
V= Vegetarian, GF= Gluten Friendly (may contain traces)
VE = Vegan           All Prices inclusive of G.S.T
PLEASE NOTE WE DO NOT ALLOW INDIVIDUAL PAYMENTS
NO ALTERATIONS TO MENU ITEMS ON PUBLIC HOLIDAYS OR WEEKENDS
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS