Breakfast menu

Weekdays 9.15am to 10.45am

Saturday, Sunday and Public Holidays from 8.15am to 10.45am

 

Toasted sourdough with your choice of spreads (Nutella, peanut butter, Vegemite or jam) (GF ASK) V - $6.50
Eggs on toast - scrambled, fried or poached on toasted sourdough (GF ASK) V - $9.90
Toasted continental bread roll with short cut bacon, fried eggs, tomato relish, avocado and a side of hash browns - $16.50
Granola with mixed nuts and seeds, summer berries and vanilla syrup, served with yoghurt and milk V - $14.00
Spanish style home made chorizo baked beans with capsicum, onions, poached eggs, feta and toasted sourdough (GF ASK) - $17.50
Smashed avocado on sourdough with feta, lemon and torn mint (GF ASK) V - $15.00
Grilled tortilla filled with pulled pork, black eyed beans, fried eggs, coriander and served with a lime wedge - $18.00
Big breakfast, 2 eggs your way, Irish pork sausage, grilled tomato, Portobello mushroom, short cut bacon and hash browns (sorry, no substitutions) (GF ASK) - $21.00
 

Children (Under 12 years old only)

 
Egg on toast - fried or poached, on toasted sourdough V $5.50
Fruit and yoghurt V GF - $5.50
 

Extras

 
Chorizo baked beans $4.00                        Pork Sausage (1) $5.00
Hash brown (2) $3.00                                     Fruit toast $5.00                                     
Bacon (3) $5.00                                    Gluten friendly surcharge $2.00
Egg fried or poached (2) $3.00                   Mushroom $5.00
Eggs scrambled (3) $4.50                           Grilled tomato $3.00
Pulled pork $6.00                                        Avocado smash $6.00
  

V= Vegetarian, GF= Gluten Friendly, VE=Vegan

Some dishes can be modified for gluten friendly - please ask

All Prices are inclusive of G.S.T

WE DO NOT ALLOW PAYMENT FOR INDIVIDUAL ITEMS BUT CAN SPLIT THE TOTAL EQUALLY

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS