Christmas Day Dining at SkyHigh

Get the family and friends together, get into the Christmas spirit and book early so you don’t miss out on our famous Christmas lunch! Featuring all the Christmas favourites including roast turkey, roast tender pork with crackling and apple sauce and traditional Christmas pudding, plus a tempting selection of seafood including fresh oysters and prawns.

As this is a highly popular event so please book early to avoid disappointment, we have four separate options:

Christmas lunch buffet on both floors and Christmas dinner buffet on both floors.

What’s more all of our options include beer, wine, soft drinks and standard spirits!

Children under 5 years old eat free!

Our upstairs function room features spectacular views right across Melbourne and is better suited for large groups. Our lower level bistro has more intimate seating, spectacular views and is more suited to smaller groups.

The outside area is open to the general public for picnics and views. The front gate stays open until 9pm and the exit gate is open until 10pm. No alcohol is permitted to be brought onto our premises but we do have a fully licensed cafe open until 9.45pm to purchase drinks and snacks but there is only outside seating available. We are located in a national park so please do not bring open flames – Gas BBQ’s, candles, sparklers etc. The inside areas are reserved for bookings only so if you don’t have a booking then there is only outside seating available. We run a reduced cafe menu for Christmas Day so please ensure you check the menu before you plan your trip.

Open for bookings!

At a Glance:

When:

Christmas Day, Friday, December 25th, 2026

Lunch: 12.00pm to 3.15pm (Upper floor function room and Lower floor bistro)

Dinner: 6.00pm to 9.15pm (Upper floor function room and lower floor bistro)

All of our options include food, beer, wine, soft drinks, tea, filter coffee and standard spirits!

Children under 5 years old eat free!

How Much:

Lunch: Adults $190.00, Children 5 – 17 years old $100.00 (Both floors)

Dinner: Adults $180.00, Children 5 – 17 years old $90.00 (Both floors)

Bookings Essential

Full payment is required 4 weeks prior to the event or when the event becomes booked out.

Our Menus and Online Bookings

Christmas Day Lunch Buffet Menu (both floors)

All served buffet style

Cold Selection:

Whole decorate salmon (LG)

Marinated squid (LG)

Prawns with lemon and cocktail sauce (LG)

Mezze plate with sliced ham, cured meats, marinated vegetables, pickles and dips (LG)

Salad selection:

Roast pumpkin, feta, pomegranate seeds, mint, pine nuts, quinoa (V, LG)

Tossed garden salad – soft lettuce leaves, cherry tomatoes, cucumber, avocado, pea shoots (V, LG)

Hot Selection:

Pasta tossed with basil pesto, oven roasted tomatoes and parmesan (V)

Chicken cacciatore (LG)

Saffron basmati rice (VE, LG)

Potato Gratin – Sliced potato cooked in cream with garlic and thyme (V, LG)

Traditional roasted vegetables (VE, LG)

Steamed greens, toasted almonds (VE, LG)

Oven baked market fish, champagne cream sauce, capers, garden herbs (LG)

Roasted beef (9 hour slow cooked brisket), horseradish, gravy (LG)

Roasted Pork, (9 hour slow cooked shoulder) apple sauce, gravy (LG)

Roasted Turkey, (9 hour slow cooked breast) cranberry sauce, gravy (LG)

Desserts

Selection of desserts – cakes, slices, chocolate mousse, tarts, mini crème brulee, hot apple crumble, cream (V)

Selection of Australian cheeses, grapes, quince paste, cracker-breads (V)

Filter coffee, tea, beer, wine, standard spirits and soft drinks are included in the price.

Children’s menu available upon request (Under 12 only)

Fried chicken and fries

Battered fish and fries

Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day.

V= Vegetarian, LG= Low gluten (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you), VE= Vegan

Please note that menus may vary slightly due to availability of seasonal produce.

All our menu items may contain traces of allergens and we cannot cater for anyone who has serious allergies or who is anaphylactic. Please ask one of our friendly staff to ensure we are able to cater for your request.

Our duck and chicken and fish are certified halal however they may be served with sauces that are not halal so please ask when you are booking.

Full payment is required to confirm your reservation 4 weeks prior to this event or when the event becomes fully booked. You will be contacted when payment is required. If you are booking within 4 weeks of this event then payment is required at the time of booking.

Christmas Day Dinner Buffet Menu (both floors)

All served buffet style

Cold Selection:

Whole decorate salmon (LG)

Marinated squid (LG)

Prawns with lemon and cocktail sauce (LG)

Mezze plate with sliced ham, cured meats, marinated vegetables, pickles and dips (LG)

Salad selection:

Roast pumpkin, feta, pomegranate seeds, mint, pine nuts, quinoa (V, LG)

Tossed garden salad – soft lettuce leaves, cherry tomatoes, cucumber, avocado, pea shoots (V, LG)

Hot Selection:

Pasta tossed with basil pesto, oven roasted tomatoes and parmesan (V)

Chicken cacciatore (LG)

Saffron basmati rice (VE, LG)

Potato Gratin – Sliced potato cooked in cream with garlic and thyme (V, LG)

Traditional roasted vegetables (VE, LG)

Steamed greens, toasted almonds (VE, LG)

Oven baked market fish, champagne cream sauce, capers, garden herbs (LG)

Roasted beef (9 hour slow cooked brisket), horseradish, gravy (LG)

Roasted Pork, (9 hour slow cooked shoulder) apple sauce, gravy (LG)

Roasted Turkey, (9 hour slow cooked breast) cranberry sauce, gravy (LG)

Desserts

Selection of desserts – cakes, slices, chocolate mousse, tarts, mini crème brulee, hot apple crumble, cream (V)

Selection of Australian cheeses, grapes, quince paste, cracker-breads (V)

Filter coffee, tea, beer, wine, standard spirits and soft drinks are included in the price.

Children’s menu available upon request (Under 12 only)

Fried chicken and fries

Battered fish and fries

Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day.

V= Vegetarian, LG= Low gluten (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you), VE= Vegan

Please note that menus may vary slightly due to availability of seasonal produce.

Our duck and chicken and fish are certified halal however they may be served with sauces that are not halal so please ask when you are booking.

Christmas Day Kiosk Food Menu - Lower floor outdoor seating only

Kiosk menu for Christmas Day from 10.15am

(Subject to availability)

Hot drinks Small-$6, Medium-$6.5
Café latte, Flat white, Long black, Espresso, Short macchiato, Long macchiato, Cappuccino, Hot chocolate, Mocha, Chai spice, Chai vanilla
Strong coffee (extra shot) Extra $2.5
Soy, Almond Extra $0.5
Babyccino or extra boiling water $1
Pot of tea ~ English breakfast, Earl grey, Green, Peppermint, Chamomile, Chai, lemon & ginger $4.5

Shakes and smoothies (LG-ASK)
Milkshake – Chocolate or vanilla or banana or strawberry or caramel $9
Make it a thick shake Extra $2.5
Iced Coffee – Coffee, milk, ice-cream, sugar, whipped cream $9
Iced Chocolate – Chocolate syrup, milk ice-cream, whipped cream $9
Iced Long Black – Espresso coffee, ice, water $6
Iced Latte – Espresso coffee, ice, milk $6.5
Mango smoothie – Mango nectar, sorbet $9
Mixed berry smoothie – Mixed berries, apple juice, sorbet $9
Banana smoothie – Banana, Ice-cream, milk, banana syrup $9

Large individuals: $11 (V)
Cookies and cream
Flourless choc (LG)
Carrot cake
Flourless orange and almond (LG)
Black forest cake

Muffins: $7 (V)
Blueberry
Apple cinnamon
Raspberry and white chocolate
Chocolate (LG)

Slices: $7 (V)
Raspberry chia (VE)
Choc brownie (LG)
Vanilla slice
Banana bread

Cookies: $4 (V)
Smartie Cookie
Triple Chocolate Cookie (LG)

Hot food (from the kitchen)

Garlic bread – Toasted bread, garlic butter V $16
Add cheese +$2 | Add bacon +$3
Spicy garlic bread – Toasted bread, garlic butter, spicy salsa V $17
Add cheese +$2 | Add bacon +$3
Fries – Bowl of fries, aioli (LG, V, VE) $15
Add cheese +$2 | Add bacon +$3
Wedges – Bowl of wedges, sour cream V $16
Add cheese +$2 | Add bacon +$3
Samosa (3) – Vegetable samosa, Indian mango and date chutney VE $17
Pakora – Bowl of vegetarian pakora, mint yoghurt (8) V (VE-ASK) $15
Pie – beef or chicken $7
Sausage roll or spinach & ricotta roll $7

V= Vegetarian, LG= Low Gluten (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you), VE= Vegan

Please note that menus may vary slightly due to availability of seasonal produce and are made fresh daily so may sell out and not be available until the following day.

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS, 10% SURCHARGE ON SATURDAYS AND SUNDAYS.

0.75% SURCHARGE ON CREDIT CARD PAYMENTS, 30C CHARGE FOR EFTPOS