Dinner buffet - $90.00 per Adult  -  $50.00 per Child and Under 5 eat free - Located in our upper floor function room from 1pm to 4pm. Price for lunch includes beer, wine and soft drinks.

 

Cold Selection

Platter of prawns and oysters per table GF
Smoked salmon platter, cucumber, preserved lemon and fried capers GF
Charcuterie platter of cured meats char-grilled vegetables, pate and toasted sourdough

 

Salad selection

Curried pasta salad with baby garden peas, corn and carrot with a spiced mayonnaise V
Italian Potato salad with bacon and Roma tomatoes GF
Roasted baby beet salad with an oregano, yoghurt dressing and pine nuts V GF
Mixed garden salad with 2 dressings V GF
Salad of rocket, medley tomato, Spanish onion and boconcini with a Vincotto dressing V GF

 

Hot Selection

Vegetarian lasagne with a rich tomato sauce and creamy b├ęchamel V
Pumpkin ravioli with a creamy butternut squash and thyme sauce with feta cheese and spinach V
Chicken cacciatore with Mediterranean style cous cous
Market fish with green beans and tomato and basil salsa GF
Roasted chat potatoes with butter and thyme V GF
Roasted seasonal vegetables with sage and sea salt V GF

 

Carving station

Prime cut of roasted beef GF
Tender roasted pork shoulder GF
Succulent baby roasted turkey GF

 

Desserts

Selection of cakes, tarts and mousses
Ice cream and lolly buffet
Season fruit platters
Chocolate fountain with marshmallows
Australian cheese board

 

Children's menu available upon request (Under 12 only)

Nuggets and chips
Pasta with homemade Napoli sauce
Fish and chips

 

Bookings essential

Full  payment is required at time of booking.

Please be careful to select the correct area when using the online booking form below.