$65 per adult - $35 per Child - Located in our lower floor restaurant from 6pm to 9pm

Entree (shared by the whole table)

Chilled prawns, oysters, smoked salmon with lemon and capers, fresh bread and chicken liver pate GF ASK 


Main (a choice of one of the below items)

Pork belly, peanut puree, sautéed Asian vegetables, chili syrup and a salad of coriander and kimchi GF
Crumbed chicken breast with camembert cheese sauce, crisp prosciutto with a tomato and capsicum sauce, served with seasonal greens and mashed potato GF ASK 
300g grass fed porterhouse served with smoked garlic butter, watercress salad and house cut chips GF
Sous vide lamb rump with pea puree, smoked bacon, diced potato, lemon thyme zucchini with a lamb jus GF
200g Salmon fillet, avocado puree, puffed wild rice and sesame granola, roasted sweet potato GF


Dessert (a choice of one of the below items)

Chocolate sponge, strawberry coulis, vanilla anglaise and coconut ice cream
Lemon tart with raspberry sorbet and clotted cream
Compressed rosewater watermelon, champagne sorbet and fresh strawberries GF


Children’s main (a choice of one of the below items)

Under 12 years old only (please ask for an activity bag)
Linguini pasta with homemade Napoli sauce V               
Chicken nuggets with chips, seasonal greens and tomato sauce             
Fish, chips, garden salad and tomato sauce 


Children’s dessert

Ice-cream of your choice from our Peter's range


V= Vegetarian, GF= Gluten Friendly (may contain traces), VE= Vegan


Bookings essential - Vegetarian and Vegan meal options provided upon request

Full  payment is required at time of booking.

Please be careful to select the correct area when using the online booking form below.