$75 per adult - $45 per Child - Located in our lower floor restaurant from 12.00pm to 3.30pm

Entree (a choice of one of the below items)

Garlic bread V
Soup of the day with bread V (GF Ask)
Flash fried squid with romesco, witlof, radish and lime GF 
Cauliflower florets in a spiced chickpea batter,tomato kasundi, mint yoghurt and coriander GF V (VE-ask)

 

Main (a choice of one of the below items)

Pork belly, peanut puree, sautéed Asian vegetables, chili syrup and a salad of coriander and kimchi GF
Crumbed chicken breast with camembert cheese sauce, crisp prosciutto with a tomato and capsicum sauce, served with seasonal greens and mashed potato GF ASK 
300g grass fed porterhouse served with smoked garlic butter, watercress salad and house cut chips GF
200g Salmon fillet, avocado puree, puffed wild rice and sesame granola, roasted sweet potato GF
Wild mushroom risotto, truffled pecorino GF V
Linguini with olives, capers, tomato, garlic and parsley finished in an olive oil sauce, topped with parmesan V

 

Dessert (a choice of one of the below items)

Chocolate sponge, strawberry coulis, vanilla anglaise and coconut ice cream
Lemon tart with raspberry sorbet and clotted cream
Sticky date pudding with a caramel sauce and vanilla ice cream

 

Children’s main (a choice of one of the below items)

Under 12 years old only (please ask for an activity bag)
Linguini pasta with homemade Napoli sauce V               
Chicken nuggets with chips, seasonal greens and tomato sauce             
Fish, chips, garden salad and tomato sauce 

               

Children’s dessert

Ice-cream of your choice from our Peter's range

 

V= Vegetarian, GF= Gluten Friendly (may contain traces), VE= Vegan

 

Bookings essential

Full  payment is required at time of booking.

Please be careful to select the correct area when using the online booking form below.