Every Sunday in our upper floor function room from 11.30am - 3.00pm
Adults $39.5 (includes a glass of wine) for groups under 20 adults
Adults $35 (includes a glass of wine) for groups over 20 adults
Children 5-12 years  $20 (doesn't include any drinks)

There is a 15% surcharge on all menu items every public holiday



Bowl of soup


A choice of either roast pork, roast beef or vegetarian nut roast served with roast potatoes, vegetables, Yorkshire pudding and smothered in a hot gravy
Traditional fish, chips and peas with tartare sauce


For the children we have fish and chips or chicken nuggets and chips if they do not wish to have the roast

Something sweet…

Eat as much as you like from our dessert buffet
A chocolate fountain with fruit and marshmallows to dip in,
slices, chocolate mousse and other assorted desserts
Freshly brewed coffee and teas
Cheese and biscuits


If you're keen to add a lighter touch to your lunch, we can prepare a fresh seafood, bread and dip platter for the the adults on the table for an extra $5.50 per person. These must be pre-ordered by 2pm on Friday.
Children under five are free, but we do not provide a soup or main course; they can eat from the dessert buffet. If you would like a children's main course then please let us know at the time of booking.
Please use the instant online booking form below to book your table. The online booking form can't be used on the day of your booking as all food for the Sunday Roast Lunch is ordered and delivered prior to Sunday and therefore our on-line booking cut-off is 4pm on Saturday. We do however cater for some late bookings so please call us on (03) 9751 0443 to see if we can fit you in.
Please note that the usual roast lunch is not held on Mother's Day, Father's Day, Christmas Day, Boxing Day and Valentine's Day. Please see events page for details.


Instant online booking