Mother’s Day Dining at SkyHigh

With a family friendly atmosphere and delicious dining options, SkyHigh Mt Dandenong is the place to spoil mum on her special day.

We’re offering a number of different Mother’s day dining options in both our lower floor bistro and in our upper floor function room.

In our lower floor bistro, we feature a lavish all you can eat buffet lunch and dinner including tea and filter coffee. Cold drinks are not included in the set price but are available at normal bar prices.

In our upstairs function room, with spectacular panoramic views of Melbourne’s city skyline, we feature a Mother’s day full English buffet breakfast and a lavish all you can eat buffet lunch including tea and filter coffee. Cold drinks are not included in the set price but are available at normal bar prices.

Reservations should be made early to avoid disappointment. For full details of our enticing offerings please see our menus and pricing below. Go on, spoil mum she deserves it!

We always book out for Mother’s Day so if you are coming to visit without a booking then we are open for our kiosk menu (snacks, hot and cold drinks) but there is only outdoor seating available and no access to the inside toilets. There are outside toilets in car park one available for kiosk customers.

Open for bookings now!!

At a Glance:

When: Sunday 11th May 2025

Buffet Breakfast: 9.00am to 11.30am (Upper floor function room)

Buffet Lunch: 1.00pm to 4.00pm (Upper floor function room)

Buffet Lunch: 12.00pm to 3.00pm (Lower floor Bistro)

Buffet Dinner: 5.30pm to 8.30pm (Lower floor Bistro)

How Much:

Please see the individual menus below

Buffet Breakfast: Adults $65.00, Children 5 – 12 years old $40.00

Buffet Lunch (upper floor): Adults $95.00, Children 5 – 12 years old $60.00

Buffet Lunch (lower floor): Adults $90.00, Children 5 – 12 years old $55.00

Buffet Dinner (lower floor): Adults $80.00, Children 5 – 12 years old $45.00

Cold drinks are not included on either floor – normal bar prices apply, 10% Sunday surcharge applies.

Bookings Essential

Full payment is required at time of booking.

Our Menus & Online Bookings

Buffet Breakfast Menu (Upper floor)

Breakfast menu

Cold selection:

Fresh fruit and yoghurt (V) (GFO-ASK)

White, wholemeal or gluten free toast with a variety of spreads (V)

Selection of cereals with cold milk (V) (GFO-ASK)

Hot selection:

Breakfast sausages with sea salt
Rindless bacon rashers (GFO-ASK)
Roast tomatoes with oregano and sea salt (VE,V) (GFO-ASK)
Thyme buttered mushrooms (V) (GFO-ASK)
Baked beans (V,VE) (GFO-ASK)
Hash browns (V,VE) (GFO-ASK)
Wilted spinach with olive oil and sea salt (VE,V) (GFO-ASK)
Poached, scrambled or fried eggs (V) (GFO-ASK)

Tea, filter coffee and as selection of juices are also included in the costs, all other drinks at bar prices

Platters of Danish pastries, mini muffins and croissants for your table can be pre-ordered at an extra $5 per person

Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day.

V= Vegetarian, GFO-ASK= Gluten Friendly option (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you), VE= Vegan

Please note that menus may vary slightly due to availability of seasonal produce.

All our menu items may contain traces of allergens and we cannot cater for anyone who has serious allergies or who is anaphylactic. Please ask one of our friendly staff to ensure we are able to cater for your request.

Our duck and chicken and fish are certified halal however they may be served with sauces that are not halal so please ask when you are booking.

Full payment is required to confirm your reservation 4 weeks prior to this event or when the event becomes fully booked. You will be contacted when payment is required. If you are booking within 4 weeks of this event then payment is required at the time of booking.

Mother's Day Buffet Lunch Menu

Lunch buffet menu – Sample menu

Cold Selection:

Whole cooked salmon, cucumber scales (GFO-ASK)

Marinated squid (GFO-ASK)

Prawns with lemon and cocktail sauce (GFO-ASK)

Mezze plate with sliced ham, cured meats, marinated vegetables, pickles and dips.

Salad selection:

Roast pumpkin, feta, pomegranate seeds, mint, pine nuts, buckwheat (V) (GFO-ASK)

Tossed garden salad – soft lettuce leaves, tomatoes, cucumber, avocado, pea shoots (V) (GFO-ASK)

Hot Selection:

Gnocchi tossed with basil pesto, oven roasted tomatoes and Grana Padano (V)

Butter chicken with naan bread (GFO-ASK)

Saffron basmati rice (VE) (GFO-ASK)

Potato Gratin – Sliced potato cooked in cream with garlic and thyme (V) (GFO-ASK)

Traditional roasted vegetables (VE) (GFO-ASK)

Steamed greens, toasted almonds (VE) (GFO-ASK)

Oven baked market fish, champagne cream sauce, capers, garden herbs (GFO-ASK)

Roasted grass fed porterhouse, horseradish, gravy (GFO-ASK)

Roasted pork, apple sauce, gravy (GFO-ASK)

Desserts

Selection of desserts – cakes, slices, chocolate mousse, tarts, mini crème brulee, hot apple crumble, cream (V)

Selection of Australian cheeses, grapes, quince paste, cracker-breads (V)

Filter coffee and tea is included in the price and all other drinks are at bar prices, 10% Sunday surcharge applies.

Children’s menu available upon request (Under 12 only)

Fried chicken and fries

Battered fish and fries

Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day.

V= Vegetarian, GFO-ASK= Gluten Friendly option (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you), VE= Vegan

Please note that menus may vary slightly due to availability of seasonal produce.

All our menu items may contain traces of allergens and we cannot cater for anyone who has serious allergies or who is anaphylactic. Please ask one of our friendly staff to ensure we are able to cater for your request.

Our duck and chicken and fish are certified halal however they may be served with sauces that are not halal so please ask when you are booking.

Full payment is required to confirm your reservation 4 weeks prior to this event or when the event becomes fully booked. You will be contacted when payment is required. If you are booking within 4 weeks of this event then payment is required at the time of booking.

Mother's Day Buffet Dinner Menu

Dinner buffet menu – Sample menu

Cold Selection:

Cooked salmon (GFO-ASK)

Seafood selection, cocktail sauce (GFO-ASK)

Mezze plate with meats, marinated vegetables, pickles and dips.

Salad selection:

Roast pumpkin, feta, pomegranate seeds, mint, pine nuts, buckwheat (V) (GFO-ASK)

Tossed garden salad – soft lettuce leaves, tomatoes, cucumber, avocado, pea shoots (VE) (GFO-ASK)

Hot Selection:

Gnocchi tossed with basil pesto, oven roasted tomatoes and Grana Padano (V)

Butter chicken with naan bread (GFO-ASK)

Saffron basmati rice (VE) (GFO-ASK)

Potato Gratin – Sliced potato cooked in cream with garlic and thyme (V) (GFO-ASK)

Traditional roasted vegetables (VE) (GFO-ASK)

Steamed greens, toasted almonds (VE) (GFO-ASK)

Oven baked market fish, champagne cream sauce, capers, garden herbs (GFO-ASK)

Roast meats, cranberry sauce, horseradish, apple sauce, gravy (GFO-ASK)

Desserts

Selection of desserts – cakes, slices, tarts, mini bites (V)

Selection of Australian cheeses, grapes, quince paste, cracker-breads (V)

Filter coffee and tea is included in the price and all other drinks are at bar prices, 10% Sunday surcharge applies.

Children’s menu available upon request (Under 12 only)

Fried chicken and fries

Battered fish and fries

Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day.

V= Vegetarian, GFO-ASK= Gluten Friendly option (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you), VE= Vegan

Please note that menus may vary slightly due to availability of seasonal produce.

All our menu items may contain traces of allergens and we cannot cater for anyone who has serious allergies or who is anaphylactic. Please ask one of our friendly staff to ensure we are able to cater for your request.

Our duck and chicken and fish are certified halal however they may be served with sauces that are not halal so please ask when you are booking.

Full payment is required to confirm your reservation 4 weeks prior to this event or when the event becomes fully booked. You will be contacted when payment is required. If you are booking within 4 weeks of this event then payment is required at the time of booking.