Father’s Day Dining at SkyHigh

With a family friendly atmosphere and delicious dining options, SkyHigh Mt Dandenong is the place to spoil dad on his special day.

We’re offering a number of different Father’s day dining options in both our lower floor bistro and in our upper floor function room.

In our lower floor bistro, we feature our casual pub style bistro lunch and a restaurant dinner.

In our upstairs function room, with spectacular panoramic views of Melbourne’s city skyline, we feature a Father’s day buffet breakfast and a buffet lunch including tea and filter coffee. Cold drinks are not included in the set price but are available at normal bar prices.

The upper floor is dressed with chair covers, white linen and flowers. The upper floor has floor to ceiling glass so every table has a fantastic view.

Reservations should be made for the upper floor buffets early to secure the best tables. We do not take bookings for the lower floor Bistro, this is for walk-in customers only. For full details of our enticing offerings please see our menus and pricing below. Go on, spoil dad he deserves it!

Open for bookings!

At a Glance:

When: Sunday 7th September 2025

Buffet Breakfast: 9.00am to 11.30am (Upper floor function room)

Buffet Lunch: 1.00pm to 4.00pm (Upper floor function room)

Bistro Lunch: 10.15am to 8.00pm (Walk in customers only – no bookings)

How Much:

Please see the individual menus below

Buffet Breakfast (upper floor only): Adults $65.00, Children 5 – 12 years old $40.00

Buffet Lunch (upper floor only): Adults $95.00, Children 5 – 12 years old $60.00

Bistro Lunch and dinner (lower floor only): No bookings required, a la carte pricing

Cold drinks are not included – normal bar prices apply

Buffet Bookings are Essential

Full payment is required at time of booking.

Our Menus and Online Bookings

Buffet Breakfast Menu (Upper floor)

Breakfast menu – Sample only

Cold selection:

Selection of Danish pastries, mini muffins and croissants, fresh fruit and yoghurt (V)

Shaved champagne ham, smoked salmon, tasty cheese, avocado, served with white, wholemeal or gluten free toast. A variety of spreads are also available for the toast.

Selection of cereals with cold milk.

Hot selection:

Breakfast sausages with sea salt
Rindless bacon rashers (GFO-ASK)
Roast tomatoes with oregano and sea salt (VE,V) (GFO-ASK)
Thyme buttered mushrooms (V) (GFO-ASK)
Baked beans (V,VE) (GFO-ASK)
Hash browns (V,VE) (GFO-ASK)
Wilted Spinach with olive oil and sea salt (VE,V) (GFO-ASK)
Poached, scrambled or fried eggs (V) (GFO-ASK)

Build your own eggs benedict, florentine or royale

Waffles with maple syrup

Tea, filter coffee and as selection of juices are also included in the costs, all other drinks at bar prices

Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day.

V= Vegetarian, GFO-ASK= Gluten Friendly option (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you), VE= Vegan

Please note that menus may vary slightly due to availability of seasonal produce.

All our menu items may contain traces of allergens and we cannot cater for anyone who has serious allergies or who is anaphylactic. Please ask one of our friendly staff to ensure we are able to cater for your request.

Our duck and chicken and fish are certified halal however they may be served with sauces that are not halal so please ask when you are booking.

Full payment is required to confirm your reservation 4 weeks prior to this event or when the event becomes fully booked. You will be contacted when payment is required. If you are booking within 4 weeks of this event then payment is required at the time of booking.

Buffet Lunch Menu (Upper floor)

Lunch buffet menu – Sample only

Cold Selection:

Whole cooked salmon, cucumber scales (GFO-ASK)

Marinated squid (GFO-ASK)

Prawns with lemon and cocktail sauce (GFO-ASK)

Mezze plate with sliced ham, cured meats, marinated vegetables, pickles and dips.

Salad selection:

Roast pumpkin, feta, pomegranate seeds, mint, pine nuts, buckwheat (V) (GFO-ASK)

Tossed garden salad – soft lettuce leaves, tomatoes, cucumber, avocado, pea shoots (V) (GFO-ASK)

Hot Selection:

Gnocchi tossed with basil pesto, oven roasted tomatoes and Grana Padano (V)

Butter chicken with naan bread (GFO-ASK)

Saffron basmati rice (VE) (GFO-ASK)

Potato Gratin – Sliced potato cooked in cream with garlic and thyme (V) (GFO-ASK)

Traditional roasted vegetables (VE) (GFO-ASK)

Steamed greens, toasted almonds (VE) (GFO-ASK)

Oven baked market fish, champagne cream sauce, capers, garden herbs (GFO-ASK)

Roasted grass fed porterhouse, horseradish, gravy (GFO-ASK)

Roasted pork, apple sauce, gravy (GFO-ASK)

Desserts

Selection of desserts – cakes, slices, chocolate mousse, tarts, mini crème brulee, hot apple crumble, cream (V)

Selection of Australian cheeses, grapes, quince paste, cracker-breads (V)

Filter coffee and tea is included in the price and all other drinks are at bar prices, 10% Sunday surcharge applies.

Children’s menu available upon request (Under 12 only)

Fried chicken and fries

Battered fish and fries

Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day.

V= Vegetarian, GFO-ASK= Gluten Friendly option (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you), VE= Vegan

Please note that menus may vary slightly due to availability of seasonal produce.

Our duck and chicken and fish are certified halal however they may be served with sauces that are not halal so please ask when you are booking.

Bistro Lunch and Dinner Menu (Lower floor)

Bistro Food Menu – Sample only

Available from 10.15am to 8pm on Father’s Day (No bookings taken).

Small

Garlic bread – Toasted bread, garlic butter V $15

Cheesy garlic bread – Toasted bread, garlic butter, cheese V $17

Spicy garlic bread – Toasted bread, garlic butter, spicy tomato salsa V $16

Fries – Bowl of fries, aioli GFO-ASK, V, (VE-ASK) $14

Pakora (8) – Indian fritter with mixed veggies, spices and herbs, mint chutney V (VE-ASK) $14

Samosa (3) – Vegetable samosa, Indian mango and date chutney V $16

Wedges – Bowl of wedges, sour cream V $15

Cheesy wedges – Bowl of wedges, sour cream, cheese sauce V $17

Bacon Wedges – Bowl of wedges, sour cream, bacon pieces $17

Wedges with the lot – Bowl of wedges, sour cream, cheese sauce, bacon pieces $20

Seasonal soup served with toasted bread $15

Nachos

SkyHigh nachos – Corn chips, beans, cheese sauce, sour cream, guacamole, spicy tomato salsa GFO-ASK, V, (VE-ASK) $17

Beef nachos – Corn chips, beans, beef, cheese sauce, sour cream, guacamole, spicy tomato salsa GFO-ASK $19

Spicy nachos – Corn chips, beans, jalapeno, cheese sauce, sour cream, guacamole, spicy tomato salsa GFO-ASK, V, (VE-ASK) $19

Kids

Kids steak, fries, salad GFO-ASK $20

Kids fish and chips, flathead tails (2), fries, salad, tartare sauce $19

Kids chicken schnitzel, fries, salad $17

Kids penne pasta, Napoli sauce, parmesan V $18

Large

Pasta – penne, mushroom, garlic, spring onion, thyme, white wine, cream, parmesan V $24 Add chicken $4 or Add bacon $3

Fish & chips – Flathead tails (3), fries, salad, tartare sauce $27

Schnitzel – Crumbed chicken breast, fries, salad $24

Creole spiced Schnitzel – Crumbed chicken breast, creole spices, fries, salad $24

Salads

Beef salad – beef strips, warm roasted pumpkin, quinoa, tomato, red onion, cucumber, rocket, lemon dressing GFO-ASK $27

Chicken salad – Chicken strips, warm roasted pumpkin, quinoa, tomato, red onion, cucumber, rocket, lemon dressing GFO-ASK $27

Quinoa salad – warm roasted pumpkin, quinoa, tomato, red onion, cucumber, rocket, lemon dressing GFO-ASK, VE $22

Grilled

Chicken breast – Grilled chicken breast, roasted kipfler potatoes, steamed greens, creamy mushroom sauce GFO-ASK $30

Fish – Grilled market fish, roasted kipfler potatoes, steamed greens, salsa verde GFO-ASK $35

Tofu – Grilled spiced tofu, steamed greens, pepitas, saffron coconut yoghurt GFO-ASK $28

Steak – Grilled flank steak, roasted kipfler potatoes, steamed greens, creamy mushroom sauce GFO-ASK $35

Parmigiana

Classic parmigiana – Crumbed chicken breast, Napoli sauce, ham, mozzarella, fries, salad $26

Mexican parmigiana – Crumbed chicken breast, spicy bean Napoli sauce, mozzarella, sour cream, jalapeño, guacamole, fries, salad $28

Sher Wagyu beef burger

Regular beef burger – 180gm patty, lettuce, tomato, burger sauce, aioli, pickled cucumber, fries (GFO-ASK) $25

Cheese beef burger – 180gm patty, lettuce, tomato, burger sauce, cheese, aioli, pickled cucumber, fries (GFO-ASK) $27

Bacon beef burger – 180gm patty, lettuce, tomato, burger sauce, bacon, aioli, pickled cucumber, fries (GFO-ASK) $28

Burger with the lot – 180gm patty, lettuce, tomato, burger sauce, cheese, bacon, aioli, pickled cucumber, fries (GFO-ASK) $29

Chicken burger

Regular chicken burger – Crisp chicken schnitzel, lettuce, tomato, burger sauce, aioli, pickled cucumber, fries $24

Mexican chicken burger – Crisp chicken schnitzel, lettuce, tomato, avocado, spicy salsa, chunky jalapeno aioli, fries $26

Grilled Southern influence – Southern spiced grilled chicken breast, tomato, slaw, burger sauce, fries GFO-ASK $24

Vegetarian burger

Regular Veg burger – Aromatic vegetable patty, lettuce, tomato, avocado, burger sauce, aioli, fries V, (GFO-ASK) $22

Spicy Veg burger – Aromatic vegetable patty, lettuce, avocado, tomato, chunky jalapeno aioli, spicy tomato salsa, fries V, (GFO-ASK) $24

Cheesy Veg burger – vegetable patty, cheese, lettuce, tomato, avocado, burger sauce, aioli, fries V, (GFO-ASK) $24

Desserts

Please see our display cabinet for options –

Large individuals: $10 (V)
Cookies and cream
Flourless chocolate cake (GFO-ASK)
Carrot cake
Lemon curd tart
Flourless orange and almond (GFO-ASK)
Black forest cake

Muffins: $7 (V)
Blueberry
Apple cinnamon
Raspberry and white chocolate
Chocolate (GFO-ASK)

Slices: $7 (V)
Raspberry chia (VE)
Choc brownie (GFO-ASK)
Vanilla slice
Banana bread

V= Vegetarian, GFO-ASK= Gluten Friendly option (may contain traces, please ask our staff if it is suitable), VE= Vegan

Please note that menus may vary slightly due to availability of seasonal produce and are made fresh daily so may sell out and not be available until the following day. We do not allow payment for individual items but can split the total equally. All items subject to availability.

10% SURCHARGE ON THE ABOVE PRICING ON SATURDAYS AND SUNDAYS, 15% ON ALL PUBLIC HOLIDAYS