New Year’s Eve
There’s no better place to be than at SkyHigh Mount Dandenong to see the Old Year out and welcome the New Year in!
The outside area is open to the general public for picnics and views. The front gate stays open until 11.45pm and the exit gate is open until 1am. Once the car park is full we ask customers to park in Ridge Road and walk up our entry road or exit road, lines are long so please allow plenty of time and arrive early.
No alcohol is permitted to be brought onto our premises but we do have a fully licensed bistro open until 11.45pm to purchase drinks and snacks but there is only outside seating available. We are located in a national park so please do not bring open flames – Gas BBQ’s, candles, sparklers etc. The inside areas are reserved for bookings only so if you don’t have a booking then there is only outside seating available. We run a reduced cafe menu for NYE so please ensure you check the menu before you plan your trip.
We have music playing over the front lawn and the DJ will count down the New Year. Arrive early to secure your spot.
New Year’s Eve is also an all night food extravaganza at SkyHigh with entertainment and drinks and great options in both the lower floor bistro and upper floor function room. Please look at the details below to see New Year in with great entertainment and great food.
At a Glance:
When:
Tuesday, 31st December, 7:00pm to 12:30am upper floor, 6:30pm to 11:00pm lower floor.
How Much:
Please see the individual menus below
Dinner only (no entertainment): Adults $100.00, children $60 (Lower floor bistro)
Gala Dinner, Drinks & Entertainment: Adults $210.00 (Upper floor function room)
Bookings Essential
Full payment is required 4 weeks prior to the event or when the event becomes booked out
Our Menu & Online Bookings
Upper Floor Function Room Gala Dinner, Drinks & Entertainment
Upper floor function room
Adults only – Full 6 course degustation menu plus beer, wine, spirits and soft drinks with a live band, photo booth and entertainment. Shared tables of 10 and 12 people
Menu
As you arrive
Chef selection of hot and cold canapes
Canapés
Cold
Seared sashimi grade tuna, flying fish roe, pickled daikon (GFO-ASK)
Watermelon, mint, Persian fetta (GFO-ASK, V)
Prosciutto, roasted fig, watercress (GFO-ASK)
Hot
Steamed prawn and ginger dumplings, dipping sauce
Goat’s cheese stuffed zucchini flowers (GFO-ASK, V)
Pulled pork, blackened corn salsa, guacamole, pastry (GFO-ASK)
Amuse Bouche
Beetroot tapioca crisp, roasted beetroot, goats cheese, salmon roe, watercress, red currants (GFO-ASK)
Starter
Marinated prawns, rouille, saffron potato, herb salad, kohlrabi (GFO-ASK)
Entrée
Breast of duck, cherry coulis, prickly ash, baby bok choy (GFO-ASK)
Main
Trio of beef – Eye Fillet (cooked medium), chicken & thyme farce, caramelised onion, sautéed spinach. Braised beef cheek, king brown mushroom, port wine jus. Smoked beef brisket, potato fondant, asparagus (GFO-ASK)
Dessert
Vanilla & strawberry semifreddo, pistachio nut praline, Tahitian lime, berry crumble (GFO-ASK, V)
Below vegetarian option is available upon request but must be ordered 2 weeks prior to the event.
Menu
As you arrive
Canapés
Cold
Watermelon, mint, Persian fetta (GFO-ASK, V)
Hot
Goat’s cheese stuffed zucchini flowers (GFO-ASK, V)
Amuse bouche
Beetroot tapioca crisp, roasted beetroot, goats cheese, watercress, red currants (GFO-ASK,V)
Starter
Heirloom beetroot, candied walnuts, basil, goats curd (GFO-ASK,V)
Entrée
Millet cake, watercress pesto, pickled beetroot, sorrel (GFO-ASK, V)
Main
House made potato gnocchi, ratatouille, Swiss chard asparagus, goats cheese (V)
Dessert
Vanilla & strawberry semifreddo, pistachio nut praline, Tahitian lime, berry crumble
(GFO-ASK, V)
Not suitable for people under 18 years old. Full payment is required 4 weeks prior to the event or when the event becomes booked out.
Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day. Our tables hold a maximum of 12 people. If you are booking for more than 12 people then you will be seated on separate tables.
V= Vegetarian, GFO-ASK= Gluten Friendly option (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you)
Please note that menus may vary slightly due to availability of seasonal produce.
All our menu items may contain traces of allergens and we cannot cater for anyone who has serious allergies or who is anaphylactic. Please ask one of our friendly staff to ensure we are able to cater for your request.
Lower Floor Bistro Dinner (no entertainment)
The lower floor bistro
Full 6 course degustation menu. Beer, wine, spirits and soft drinks are at bar prices. Individual tables for your guests only for the meal but no entertainment.
Menu
As you arrive
Chef selection of hot and cold canapes
Canapés
Cold
Seared sashimi grade tuna, flying fish roe, pickled daikon (GFO-ASK)
Watermelon, mint, Persian fetta (GFO-ASK, V)
Prosciutto, roasted fig, watercress (GFO-ASK)
Hot
Steamed prawn and ginger dumplings, dipping sauce
Goat’s cheese stuffed zucchini flowers (GFO-ASK, V)
Pulled pork, blackened corn salsa, guacamole, pastry (GFO-ASK)
Amuse Bouche
Beetroot tapioca crisp, roasted beetroot, goats cheese, salmon roe, watercress, red currants (GFO-ASK)
Starter
Marinated prawns, rouille, saffron potato, herb salad, kohlrabi (GFO-ASK)
Entrée
Breast of duck, cherry coulis, prickly ash, baby bok choy (GFO-ASK)
Main
Trio of beef – Eye Fillet (cooked medium), chicken & thyme farce, caramelised onion, sautéed spinach. Braised beef cheek, king brown mushroom, port wine jus. Smoked beef brisket, potato fondant, asparagus (GFO-ASK)
Dessert
Vanilla & strawberry semifreddo, pistachio nut praline, Tahitian lime, berry crumble (GFO-ASK, V)
Below vegetarian option is available upon request but must be ordered 2 weeks prior to the event.
Menu
As you arrive
Canapés
Cold
Watermelon, mint, Persian fetta (GFO-ASK, V)
Hot
Goat’s cheese stuffed zucchini flowers (GFO-ASK, V)
Amuse bouche
Beetroot tapioca crisp, roasted beetroot, goats cheese, watercress, red currants (GFO-ASK,V)
Starter
Heirloom beetroot, candied walnuts, basil, goats curd (GFO-ASK,V)
Entrée
Millet cake, watercress pesto, pickled beetroot, sorrel (GFO-ASK, V)
Main
House made potato gnocchi, ratatouille, Swiss chard asparagus, goats cheese (V)
Dessert
Vanilla & strawberry semifreddo, pistachio nut praline, Tahitian lime, berry crumble
(GFO-ASK, V)
Not suitable for people under 18 years old. Full payment is required 4 weeks prior to the event or when the event becomes booked out.
Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day. Our tables hold a maximum of 12 people. If you are booking for more than 12 people then you will be seated on separate tables.
V= Vegetarian, GFO-ASK= Gluten Friendly option (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you)
Please note that menus may vary slightly due to availability of seasonal produce.
All our menu items may contain traces of allergens and we cannot cater for anyone who has serious allergies or who is anaphylactic. Please ask one of our friendly staff to ensure we are able to cater for your request.
Our duck, fish and chicken are certified halal.
Secure your reservation - Book online NOW
Secure your reservation – Book online NOW
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