Valentine’s Day 2025

Three course a la carte dinner on Friday 14th and Saturday 15th February 2025.

Treat your loved one to a romantic and memorable dining experience with stunning views of the Melbourne skyline as the sun sets.

Dining upstairs in our stylish function room or in our lower floor bistro, you will enjoy a three course a la carte dinner including a shared entree, your choice of main and a shared dessert.

OPEN FOR BOOKINGS!!

At a Glance:

When:

Friday 14th and Saturday 15th February 2025
6pm – 10pm

Where:

In our upper floor function room and lower floor bistro on Friday 14th February and Saturday 15th February.

How Much:

Adults $95.00

Bookings Essential

Full payment is required 4 weeks prior to the event or when the event becomes booked out.
Dinner bookings are taken from 6:00pm to 8:30pm concluding at 10pm

Our Menu & Online Bookings

Valentine's Day Menu

Entree

Antipasto plate to share

A selection of cured meats, smoked salmon, cheese, marinated vegetables,

crisp breads (GFO-ASK)

Vegetarian plate to share

A selection of homemade dips, cheese, marinated vegetables, crisp breads (GFO-ASK) (V) (VE-ASK)

Main meals (select one)

Grilled fillet of salmon, middle eastern inspired salad of freekeh, pomegranate, almond, mint, currants, rocket leaves

Grilled breast of chicken, spiced carrot puree, broccolini, red wine jus (GFO-ASK)

Roasted lamb backstrap, sweet potato mash, mint salsa verde, red wine jus (GFO-ASK)

Potato gnocchi tossed with rocket & lemon pesto, roasted pumpkin, spinach, parmesan (VE)

Spiced tofu, rainbow chard, asparagus, saffron coconut yoghurt, pepitas (GFO-ASK) (V) (VE)

A bowl of seasonal green vegetables will be served to each table

Dessert (Shared)

Vanilla & strawberry semifreddo, dark chocolate ganache, pistachio nut praline, fresh summer berries (GFO-ASK) (V)

Roasted pineapple, sago pudding, coconut yoghurt, thai basil, macadamia nut granola (GFO-ASK) (V) (VE)

Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day.

V= Vegetarian, GFO-ASK= Gluten Friendly option (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you), VE= Vegan

Please note that menus may vary slightly due to availability of seasonal produce.

All our menu items may contain traces of allergens and we cannot cater for anyone who has serious allergies or who is anaphylactic. Please ask one of our friendly staff to ensure we are able to cater for your request.

Our duck and chicken and fish are certified halal however they may be served with sauces that are not halal so please ask when you are booking.

Full payment is required to confirm your reservation 4 weeks prior to this event or when the event becomes fully booked. You will be contacted when payment is required.
If you are booking within 4 weeks of Valentine’s Day then payment is required at the time of booking.

Dinner bookings are taken from 6pm to 8:30pm in our upper floor function room and lower floor bistro. Dinner concludes at 10pm. You will automatically be allocated a time from 6pm to 8.30pm. The earlier you book the better your table will be. Please contact us after your booking has been placed if you require a later slot. All early bookings have a maximum of 1.75-hour time slot as they may be re-booked for later in the evening. For instance, 6:00pm bookings are re-booked at 8:00pm. This should be ample time for bookings of 2 people. If you require longer than 2 hours then please contact us after your booking has been placed and request a time slot later than 7pm.